01 / ABOUT THE PLACE
About this place
Alongside yakitori, igaki is a dish to consider whether you’re after a snack with drinks or something to eat with rice. Menu information describes Yakitori Matsucchan’s igaki as a Hakata speciality, and a customer explains that it is a simmered offal dish. They enjoyed it both as a snack and with rice, and said they would order it again. The menu lists it at 580 yen.
Yakitori is listed at 180 yen, and the menu notes the restaurant’s care in selecting its ingredients. Beer and other alcoholic drinks are options to enjoy alongside the skewers. One customer also mentioned having sake.
Rather than stumbling across it on the street, one visitor said they were taken to the restaurant by someone who knew where it was. Reservations are accepted, and both dine-in and takeaway are available. Payment is cash only.







